# The Best Storage Containers for Fermented Foods Source: https://fermentnest.com/best/best-fermented-food-storage-containers Updated: 2026-10-02 Publisher: Ferment Nest. Our score is an editorial rating out of 10 (fit 35%, features 25%, build 20%, value 20%), not a customer rating. Method: https://fermentnest.com/how-we-research#our-score Fermentation does not stop when the flavor is right; it just needs to slow down. Good cold storage keeps vegetables submerged, keeps oxygen exposure low, and keeps kimchi smell inside the container instead of all over the fridge. This is a different job than the fermentation vessel: you want something that seals tight, pours or serves easily, and fits fridge shelves. Materials matter too, because acidic brine will stain and absorb into cheap plastic while glass and quality gaskets shrug it off. We weighed seal and odor containment, brine resistance over months of contact, shapes that use fridge space efficiently, and how easy each container is to serve from with wet hands. Glass containers with gasketed lids suit most ferments and go straight to the table. Dedicated kimchi containers with inner pressing plates suit anyone making large batches. Original fermentation jars work fine for storage too, if fridge height allows, so upgrade only where it solves a real problem. ## Picks ### 1. Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (1.6 Gal Sandy Brown (6.4L)) Our score: 8.2/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10) Crazy Korean Cooking's 1.6 gallon (6.4 L) container with an adjustable inner vacuum lid, made of polypropylene mixed with 7 to 10 percent natural clay. A mid-size option for fermenting and fridge storage. Pros: - Adjustable inner lid minimizes the air above the food as the level drops with each serving. - Polypropylene blended with 7 to 10 percent natural clay, a design based on the Korean onggi principle. - 1.6 gallons sits between the small 0.9 gallon tubs and the bulky 2.2 gallon size. Cons: - Opaque walls hide the contents, so you have to open the lid to check the brine level. - The inner lid has to be pressed back into place after every serving to keep air out. Details: https://fermentnest.com/product/B08B9HL3RG ### 2. Crazy Korean Cooking Premium Kimchi and Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, 0.4 Gal (1.7L) Our score: 7.8/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10) Crazy Korean Cooking's premium kimchi and sauerkraut container with inner vacuum lid, a small 0.4 Gal (1.7L) size. Pros: - 1.7L size keeps a small daily kimchi supply in the fridge door or shelf - Inner vacuum lid presses kimchi down after every serving - Compact box is ideal for singles or as a serving container Cons: - Too small to ferment a full head of napa cabbage - Plastic may hold kimchi color and smell over time Details: https://fermentnest.com/product/B00LU7G0EM ### 3. Rubbermaid Brilliance Glass Food Storage Containers, Assorted Sizes, Set of 9, BPA-Free, Leak-Proof, Clear Our score: 7.7/10 (Fit for the job 7/10 · Features and specs 8/10 · Build and materials 9/10 · Value 7/10) A set of 9 Rubbermaid Brilliance glass containers in assorted sizes with airtight, leak-proof latching lids. For portioning finished ferments in the fridge, not for active fermenting, and it costs more than a single jar. Pros: - Lids are described as 100 percent airtight, leak-proof and odor and stain resistant, useful for kimchi and kraut. - Glass bases do not take on color or smell, and the assorted sizes suit splitting a batch into portions. - Modular, stackable shapes with universal lids keep several ferments organized on one shelf. Cons: - Airtight lids have no gas release, so use them for finished, refrigerated ferments rather than active ones. - Individual containers are small next to a kimchi tub, and the set costs more than one large jar. Details: https://fermentnest.com/product/B08BR9HBZ3 ### 4. E-Jen Premium Kimchi Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Earthenware Brown 0.45 gal Our score: 7.6/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 7/10) E-Jen's premium kimchi and sauerkraut container with inner vacuum lid in earthenware brown, sized at 0.45 gal. Pros: - Inner vacuum lid presses down on kimchi to limit air contact - 0.45 gal size suits small households making kimchi weekly - Designed in Korea specifically for kimchi fermentation and storage Cons: - Small capacity fills quickly with a single napa cabbage batch - Plastic body can hold on to kimchi smell and color over time Details: https://fermentnest.com/product/B00SWBJJQ0 ### 5. Lock & Lock BPA Free Rectangular Pickle Kimchi Press Ferment Storage Container (3.6L) Our score: 7.5/10 (Fit for the job 8/10 · Features and specs 6/10 · Build and materials 8/10 · Value 8/10) A 3.6 liter rectangular LocknLock container with a press plate for kimchi and pickles. Transparent, BPA free and about 248 x 180 x 120 mm, so it slides onto a normal refrigerator shelf. Pros: - Press design pushes vegetables down under the brine, the main job when storing kimchi or pickles. - Transparent body lets you check the brine level and color without opening the lid. - LocknLock is an established food storage brand, and the rectangular shape uses shelf space well. Cons: - 3.6 liters is a modest size, closer to a single cabbage than a bulk batch. - The listing is sparse: it gives dimensions but few details on the press mechanism or the lid seal. Details: https://fermentnest.com/product/B01LZCVTDI ### 6. 7L-2 Airtight Kimchi Container with Handle, Multi-Purpose Food Storage Box with Translucent Lid Our score: 6.8/10 (Fit for the job 7/10 · Features and specs 7/10 · Build and materials 6/10 · Value 7/10) A 7L-2 airtight kimchi container with handle and translucent lid, a multi-purpose food storage box. Pros: - Handle makes a heavy full container easier to lift from the fridge - Translucent Lid lets you check contents without opening - Multi-Purpose box also stores pickles, kraut or marinated meat Cons: - Plastic build may stain red from kimchi over time - Confirm the exact pack count and capacity before you order Details: https://fermentnest.com/product/B0F6TJG6SL ### 7. Plastic Kimchi Fermentation Container 5L with Strainer, Pickle Storage Box for Sauerkraut and Vegetables Our score: 6.8/10 (Fit for the job 7/10 · Features and specs 7/10 · Build and materials 6/10 · Value 7/10) A 5L plastic kimchi fermentation container with strainer, a pickle storage box for sauerkraut and vegetables. Pros: - Strainer insert lifts vegetables out of brine for easy serving - 5L capacity handles a good family batch of kimchi or pickles - Plastic box is light and will not shatter if dropped Cons: - No press-down lid, so vegetables may float above the brine - Plastic can absorb garlic and chili smells Details: https://fermentnest.com/product/B0DXVNKQJW As an Amazon Associate I earn from qualifying purchases.