# Best Kimchi Containers for Home Fermentation Source: https://fermentnest.com/best/best-kimchi-containers Updated: 2026-10-02 Publisher: Ferment Nest. Our score is an editorial rating out of 10 (fit 35%, features 25%, build 20%, value 20%), not a customer rating. Method: https://fermentnest.com/how-we-research#our-score Kimchi is a demanding tenant. It gives off gas for weeks, throws salty brine at every seal, and carries a smell that moves into anything porous. Containers vary more than they look: some are simple airtight boxes, some add a one-way vent or an inner press plate, and materials range from thick glass to food-grade plastic and traditional onggi. Volume matters too, since cabbage settles a lot after the first few days. We weighed seal quality, gas handling, how easy each lid is to clean, and whether the container stacks in a normal fridge. Our top pick suits anyone making a cabbage head or two at a time and storing it for months. The vented option fits fermenters who like watching the first active days. Smaller sets work for households making frequent small batches, and the largest tub is for anyone putting up autumn kimchi in bulk. ## Picks ### 1. Crazy Korean Cooking Premium Kimchi Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid 1.3 Gal Our score: 8.2/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10) Crazy Korean Cooking's premium kimchi and sauerkraut fermentation and storage container with inner vacuum lid, 1.3 Gal. Pros: - 1.3 Gal size fits a full head or two of napa cabbage kimchi - Inner vacuum lid pushes out air as the level of kimchi drops - Doubles as fridge storage, so kimchi ferments and stores in one box Cons: - Plastic container can stain red from gochugaru over time - Vented lid needs regular pressing down during active fermentation Details: https://fermentnest.com/product/B088X56N2P ### 2. Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (1.6 Gal Sandy Brown (6.4L)) Our score: 8.2/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10) Crazy Korean Cooking's 1.6 gallon (6.4 L) container with an adjustable inner vacuum lid, made of polypropylene mixed with 7 to 10 percent natural clay. A mid-size option for fermenting and fridge storage. Pros: - Adjustable inner lid minimizes the air above the food as the level drops with each serving. - Polypropylene blended with 7 to 10 percent natural clay, a design based on the Korean onggi principle. - 1.6 gallons sits between the small 0.9 gallon tubs and the bulky 2.2 gallon size. Cons: - Opaque walls hide the contents, so you have to open the lid to check the brine level. - The inner lid has to be pressed back into place after every serving to keep air out. Details: https://fermentnest.com/product/B08B9HL3RG ### 3. Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 2.2 gallon (8.5 L) Our score: 7.9/10 (Fit for the job 9/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10) The 2.2 gallon (8.5 L) Crazy Korean Cooking kimchi container in sandy brown, with an inner vacuum lid. A big-batch size for making and storing several napa cabbages' worth of kimchi at once. Pros: - Inner vacuum lid presses down toward the kimchi to limit the air sitting above it. - 2.2 gallons (8.5 L) holds a family-size batch in a single container. - Sandy brown color is intended for strongly colored foods, so gochugaru staining shows less. Cons: - This listing gives little detail beyond size and color, so check the dimensions against your fridge shelf. - A full 8.5 L container is heavy and takes up a lot of refrigerator space. Details: https://fermentnest.com/product/B0G4T1MQWR ### 4. E-Jen Premium Kimchi Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Earthenware Brown 0.45 gal Our score: 7.6/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 7/10) E-Jen's premium kimchi and sauerkraut container with inner vacuum lid in earthenware brown, sized at 0.45 gal. Pros: - Inner vacuum lid presses down on kimchi to limit air contact - 0.45 gal size suits small households making kimchi weekly - Designed in Korea specifically for kimchi fermentation and storage Cons: - Small capacity fills quickly with a single napa cabbage batch - Plastic body can hold on to kimchi smell and color over time Details: https://fermentnest.com/product/B00SWBJJQ0 ### 5. Crazy Korean Cooking Premium Kimchi Sauerkraut Fermentation and Storage Container 0.9 Gal Sandy Brown Our score: 7.4/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 7/10) Crazy Korean Cooking's 0.9 Gal kimchi and sauerkraut fermentation and storage container in a sandy brown color. Pros: - Sandy Brown color hides kimchi staining better than clear plastic - 0.9 Gal size fits standard fridge shelves easily - Container design from a kimchi-focused brand suits Korean ferments Cons: - Compare this listing closely against sibling models before choosing - Opaque body makes it harder to check brine levels at a glance Details: https://fermentnest.com/product/B0CXRQK4GY ### 6. BALWOO Earthenware Onggi Korean Traditional Clay Jar Kimchi Fermentation Crock, 2L (67.6oz) Our score: 7.3/10 (Fit for the job 8/10 · Features and specs 6/10 · Build and materials 8/10 · Value 7/10) BALWOO's 2L earthenware onggi, a small breathable Korean clay jar for kimchi, pastes or a single cabbage worth of banchan. Pros: - Traditional porous earthenware lets the ferment breathe the way onggi is meant to - 2L size suits small kimchi batches or storing gochujang and doenjang - Korean-style shape looks good on a counter or open shelf between batches Cons: - Unglazed clay needs gentle hand washing and full drying to avoid off smells - Too small for whole-head napa kimchi batches for a family Details: https://fermentnest.com/product/B0FRFM13NP ### 7. 29.75ounce(5.82inches,880cc) Korean Traditional Table Earthenware Compact Size Pottery Pot Jar Hangari with Lid Our score: 6.2/10 (Fit for the job 6/10 · Features and specs 6/10 · Build and materials 7/10 · Value 6/10) A compact Korean earthenware hangari with lid holding 880 cc (about 30 ounces). Sized for the table or a small portion of kimchi, gochujang or doenjang rather than a full batch. Pros: - Earthenware with many micro holes for air flow, which the listing says helps pastes and kimchi ferment properly. - Small footprint, under 6 inches across, so it fits on a counter, table or refrigerator shelf. - Comes with a matching lid and a 3.5 inch mouth, wide enough to spoon paste or kimchi in and out. Cons: - At 880 cc it holds less than a quart, far too small for a whole napa cabbage. - Expensive for the capacity, and the listing states it is for food storage only, not for cooking. Details: https://fermentnest.com/product/B00WJNTBS8 As an Amazon Associate I earn from qualifying purchases.