Fermentation Salt Chart
Ferment Nest · fermentnest.com · reviewed September 13, 2026
| Kimchi | roughly 2-3 percent overall |
|---|---|
| Cucumber pickles | 3.5-5 percent brine |
| Hot sauce and chilli mash | 3-5 percent brine, on the higher end for long ferments intended to keep for months |
| Hot climates or long ferments | add roughly 0.5 percent to any of the above |
| Use any pure salt without additives | sea salt, kosher salt, pickling salt |
Typical values for general guidance. Always check the manufacturer's specification for your exact product.
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