Buying guide

Starter Kraut Kit

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Sauerkraut is the classic first ferment, and this kit keeps it simple. Start with a solid jar, hold the cabbage under brine with proper weights, and let an airlock lid vent gas while keeping oxygen out. A sturdy pounder or tamper packs the shreds tight, and a good fermentation salt gives you a clean, predictable brine every single batch. Fermentation Jars. Fermentation Weights. Airlock Lids. Sauerkraut Pounders. Fermentation Salts. Muddlers And Tampers.