Guides & Checklists

From a first jar of kraut to a full home fermentation station. Each one curates the best picks across our guides for a specific situation.

Starter Kraut Kit

Everything a first-time fermenter needs to make sauerkraut at home: jars, weights, airlock lids, a pounder, and the right salt for a clean brine.

A full home kombucha station from first brew to bottling: brewing kits, spigot vessels, SCOBY starters, heat mats, and swing-top bottles.

Gear for serious kimchi making at home: proper containers, traditional onggi crocks, gochugaru, cabbage shredders, and fermentation presses.

Build a home dairy corner for yogurt and kefir: makers, strainers, milk kefir grains, dedicated fermenters, and reliable starter cultures.

Start fermenting for under the cost of a nice dinner: all-in-one kits, mason jars, pickle pipes, glass weights, and simple jar labels.

Giftable picks any fermentation fan will love: beautiful Fido jars, cheese and sourdough kits, flavoring sets, spice kits, and great books.

Ferment in a tiny kitchen with space-saving gear: mason jars, low-profile lids, vacuum bags, stackable storage, and clear jar labeling.

Make bottling day fast and mess-free: swing-top bottles, wide funnels, auto siphons, bottle brushes, growlers, and proper drying racks.

Take the guesswork out of fermentation with pH meters, thermometers, accurate kitchen scales, brine calculators, and thermometer strips.

Set up a dedicated sourdough station: starter kits, gram-accurate scales, measuring pitchers, thermometers, and books worth baking from.

Turn a heavy harvest into months of food: big fermentation and pickling crocks, gallon jars, mandoline slicers, salt, and storage containers.

Level up past kraut and kombucha with tempeh incubators, koji spores, natto supplies, jun tea, water kefir, and ginger beer plants.