Buying guide
Vegetable Garden Overflow Kit
Updated How we research
When the garden dumps twenty pounds of cabbage and cucumbers on you at once, small jars will not cut it. Large fermentation and pickling crocks handle bulk batches, gallon glass jars cover the overflow, and a mandoline turns a mountain of vegetables into even slices in minutes. Good salt and stackable storage containers carry the harvest into winter. The page is split into six sections (Fermentation Crocks; Pickling Crocks; Gallon Glass Jars; Mandoline Slicers; Fermentation Salts; Fermented Food Storage Containers), followed by every pick ranked by our score so you can compare them in one place.
The short version
We compared 23 picks. Our scores range from 6.8 to 8.6 out of 10.
- Best overall:Ohio Stoneware 5 Gallon Fermentation and Preservation Crock - Crock, Lid, Stones. Highest overall score in this guide at 8.6/10.
- Also great value:Morton All Natural Canning & Pickling Salt, 4 lb Box. Value score of 9/10, overall 8.3/10.
- Solid build:Ohio Stoneware Pickling Fermentation Crock, Handmade for Food Preservation, Large 2 Gallon, Burgundy. Build and materials score of 9/10, overall 7.5/10.
- Feature-rich:HomeBuddy Ivory Fermentation Crock (1 Gallon) with Weights, Acacia Wood Pounder and Recipie Book - Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough. Features score of 8/10, overall 8.2/10.
Scores are our editorial assessment, not customer ratings. How we score
Fermentation Crocks
- Ohio Stoneware 5 Gallon Fermentation and Preservation Crock - Crock, Lid, StonesOur score8.6/10
- HomeBuddy Ivory Fermentation Crock (1 Gallon) with Weights, Acacia Wood Pounder and Recipie Book - Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or SourdoughOur score8.2/10
- Fermentation Crock 2 Liter / 0.5 Gallon, Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Pickle Vegetables- Sauerkraut Fermentation Crock.Our score7.8/10
- Ohio Stoneware 1 Gallon Preserving CrockOur score6.9/10
Pickling Crocks
- Ohio Stoneware 5 Gallon Fermentation and Preservation Crock - Crock, Lid, StonesOur score8.6/10
- Lehman's European Style Fermentation Crock Set with Wooden Stomper and Fitted Weights, Set to Preserve Sauerkraut Pickles Kimchi and MoreOur score8.2/10
- Ohio Stoneware Pickling Fermentation Crock, Handmade for Food Preservation, Large 2 Gallon, BurgundyOur score7.5/10
- 1-Gallon Stoneware Pickling Crock Complete KitOur score7.3/10
Gallon Glass Jars
- 2 Pack Wide Mouth 1 Gallon Clear Glass Jar with Heavy Duty Airtight Screw Lid and Silicone GasketOur score8.0/10
- Folinstall 1 Gallon Square Super Wide-Mouth Glass Jars with Airtight Lids, 2 Measurement MarksOur score7.8/10
- 1 Gallon Super Wide Mouth Glass Storage Jars with Airtight Hinged Lids and Measurement Marks, 2 PackOur score7.8/10
- 1 Gallon Glass Jar With Lid Wide Mouth Airtight Plastic Pour Spout Lids for Fermenting, Sun Tea and KombuchaOur score7.2/10
Mandoline Slicers
- Gramercy Adjustable Mandoline Food Slicer, Stainless Steel, Including Cut-Resistant Gloves, Black PROOur score8.0/10
- Sur La Table Mandoline Slicer - Adjustable Kitchen Slicing Tool with Built-In Slice & Julienne SettingsOur score7.8/10
- Weltonhm Mandoline Slicer for Kitchen, Mandolin and Julienne for Vegetables | Stainless Steel Mandoline Slicer for Onion, Cucumber, Cabbage, Potato and Carrot Vegetable Slicer with Cut-Resistant GlovesOur score7.6/10
- Stainless Steel Mandoline Slicer for Kitchen - 6-Setting Adjustable, 16.5 x 5 In. Platform, Hand Guard, Cut-Resistant Gloves - Vegetable Chopper, Meat Slicer, Cheese Slicer by MedoveOur score7.4/10
Fermentation Salts
- Morton All Natural Canning & Pickling Salt, 4 lb BoxOur score8.3/10
- Pickling & Canning Salt for Natural Preserving, Fine Kosher Salt for Brining, 30 oz Bag, Non IodizedOur score7.6/10
- Pickling & Curing Salt for Natural Preserving, Fine Kosher Salt for Brining, 1 lb Shaker, Non IodizedOur score7.4/10
- Pickling & Curing Salt for Natural Preserving, Fine Kosher Salt for Brining, 14 oz Bag, Non IodizedOur score7.0/10
Fermented Food Storage Containers
- Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (1.6 Gal Sandy Brown (6.4L))Our score8.2/10
- E-Jen Premium Kimchi Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Earthenware Brown 0.45 galOur score7.6/10
- Lock & Lock BPA Free Rectangular Pickle Kimchi Press Ferment Storage Container (3.6L)Our score7.5/10
- 7L-2 Airtight Kimchi Container with Handle, Multi-Purpose Food Storage Box with Translucent LidOur score6.8/10
All 23 picks, ranked by our score
Every product from the sections above, listed once. Sort by the criterion you care about most, or tick up to three to compare.
#1Ohio Stoneware's 5 gallon crock with lid and stones, a heirloom-sized vessel for big sauerkraut and pickle batches.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10
- + 5 gallon capacity handles a full garden harvest of cabbage or cucumbers
- + Lid and weighting stones are included, so the crock is ready for brine
- + American-made glazed stoneware is known for lasting through years of use
- - Extremely heavy when full, so it is best set up where it will stay
- - Large open surface means more attention to skimming and cleanliness
#2Morton's all natural canning and pickling salt in a 4 lb box, a pure, additive-free salt for brines and kraut.
Fit for the job 9/10 · Features and specs 7/10 · Build and materials 8/10 · Value 9/10
- + Morton is a trusted salt brand that is easy to find again
- + All Natural pickling salt has no iodine or anti-caking agents
- + 4 lb box covers a full season of pickling and fermenting
- - Cardboard box can clump in humid kitchens unless stored dry
- - Fine grains are denser by volume, so weigh salt for accuracy
#3HomeBuddy's 1 gallon ivory water-seal crock in double-glazed ceramic, sold with weights, an acacia wood pounder and a recipe book as a ready kraut and kimchi kit.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 8/10 · Value 7/10
- + Water-seal lid with what the listing calls a deeper water groove lets gas escape while outside air stays out.
- + Weights, acacia pounder and recipe book are included, so nothing else is needed for a first batch of kraut.
- + Double-glazed ceramic described as not absorbing smells or tastes, with large handles for lifting.
- - 1 gallon is about twice the volume of a 2 liter crock, so it takes more counter space and cabbage to fill.
- - The listing gives no dimensions or weight, which makes it harder to check shelf and cabinet fit in advance.
#4Lehman's European style 2.6 gallon ceramic crock set with fitted ceramic weights and a dual-sided wooden stomper. A family-size crock for big batches of sauerkraut, pickles or kimchi.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 8/10 · Value 7/10
- + 2.6 gallons holds a family-size batch, and the crock measures about 12.2 x 11.6 x 13 inches.
- + Fitted ceramic weights keep vegetables under the brine, and an 11.8 inch dual-sided stomper is included.
- + Smooth, non-porous surface is described as easy to clean between batches.
- - Costs more than similar 2.6 gallon crocks from lesser-known brands.
- - A crock this size is heavy when full, so choose its spot before you pack it.
#5Crazy Korean Cooking's 1.6 gallon (6.4 L) container with an adjustable inner vacuum lid, made of polypropylene mixed with 7 to 10 percent natural clay. A mid-size option for fermenting and fridge storage.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10
- + Adjustable inner lid minimizes the air above the food as the level drops with each serving.
- + Polypropylene blended with 7 to 10 percent natural clay, a design based on the Korean onggi principle.
- + 1.6 gallons sits between the small 0.9 gallon tubs and the bulky 2.2 gallon size.
- - Opaque walls hide the contents, so you have to open the lid to check the brine level.
- - The inner lid has to be pressed back into place after every serving to keep air out.
#6A 2 Pack of wide mouth 1 Gallon clear glass jars with heavy duty airtight screw lids and silicone gaskets for bulk storage.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10
- + Silicone gasket in the screw lid gives a tighter seal than a bare lid
- + 2 Pack of gallon jars suits a kombucha batch plus a vegetable ferment
- + Heavy duty lids are built for repeated opening over long ferments
- - Sealed gasket lids trap pressure, so ferments must be burped regularly
- - Gaskets need removing and washing to prevent trapped brine smells
#7Gramercy's Black PRO adjustable stainless steel mandoline food slicer, including cut-resistant gloves for safer use.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10
- + Stainless Steel body feels sturdy for frequent pickle and slaw prep
- + Cut-Resistant Gloves are included, so safety gear comes standard
- + Adjustable dial sets slice thickness quickly for different vegetables
- - Blade guard parts need careful handling during cleaning
- - Folding stand design takes practice to set up securely
#8A 2 liter (0.5 gallon) glazed ceramic crock with a water-seal lid, glazed weights and a wooden pounder. A complete small-batch kit for sauerkraut, kimchi or pickles on the counter.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10
- + Water-seal lid lets fermentation gas escape while keeping outside air away from the brine.
- + Comes with glazed weights and a wooden pounder, so the kit is complete apart from vegetables and salt.
- + Glaze is described as lead-free and cadmium-free, with thick walls, large handles and a wide opening.
- - Two liters holds only a small batch, roughly one medium cabbage at a time.
- - LIYYOO is a little-known brand, so long-term durability is harder to judge than with older makers.
#9Folinstall's 1 Gallon square super wide-mouth glass jars with airtight lids and 2 measurement marks, great for bulk ferments.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10
- + Super wide-mouth opening makes packing whole cabbage leaves and cleaning much easier
- + Square shape uses shelf space more efficiently than round gallon jars
- + 2 measurement marks help track brine volume or kombucha fill levels
- - Square corners are harder to scrub and can trap residue from ferments
- - Airtight lids are not airlocks, so gas has to be released by hand
#101 Gallon Super Wide Mouth Glass Storage Jars with Airtight Hinged Lids and Measurement Marks, 2 Pack
A 2 Pack of 1 Gallon super wide mouth glass storage jars with airtight hinged lids and measurement marks for bulk batches.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10
- + Hinged lids stay attached, so there is no lid to misplace while packing
- + Measurement marks help portion brine, flour or kombucha by volume
- + Super wide mouth gives easy access for tamping and ladling
- - Hinged clamp lids can build pressure, so vent them during active fermentation
- - Hinge hardware and gaskets add parts that need cleaning and checking
#11Sur La Table's adjustable mandoline slicer with built-in slice and julienne settings for prepping vegetables to ferment.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 7/10
- + Built-In Slice and Julienne settings mean no loose blades to swap
- + Adjustable thickness gives consistent cuts for evenly fermenting batches
- + Sur La Table is a known kitchenware retailer with quality tools
- - Mandoline blades demand a hand guard or cut glove for safety
- - Premium retailer brand costs more than basic mandolines
#12Weltonhm stainless steel mandoline with a dial for 1 to 9 mm slices, two julienne settings and a cut-resistant glove. Built-in blades fold flat for drawer storage.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10
- + Dial selects 1 to 9 mm slice thickness plus 4.5 mm and 9 mm julienne, with no blade changes
- + Blades are built in and the handle and feet fold, so it stores in a drawer
- + Non-slip handle and feet are described as keeping it steady while slicing
- - Listing mentions a cut-resistant glove, not a holder or cleaning brush
- - Lesser-known brand, so the build is judged only from the listing
#13Pickling & Canning Salt for Natural Preserving, Fine Kosher Salt for Brining, 30 oz Bag, Non Iodized
A 30 oz bag of non iodized fine kosher pickling and canning salt for natural preserving and brining ferments.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10
- + Non Iodized salt avoids additives that can slow lacto-fermentation
- + Fine grain dissolves quickly for clear, even brines
- + 30 oz bag covers many batches of kraut and pickles
- - Weigh the salt by grams rather than volume for a consistent brine
- - Fine salt measures differently by volume than coarse kosher salt
#14E-Jen's premium kimchi and sauerkraut container with inner vacuum lid in earthenware brown, sized at 0.45 gal.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 7/10
- + Inner vacuum lid presses down on kimchi to limit air contact
- + 0.45 gal size suits small households making kimchi weekly
- + Designed in Korea specifically for kimchi fermentation and storage
- - Small capacity fills quickly with a single napa cabbage batch
- - Plastic body can hold on to kimchi smell and color over time
#15Ohio Stoneware Pickling Fermentation Crock, Handmade for Food Preservation, Large 2 Gallon, Burgundy
Ohio Stoneware's handmade pickling fermentation crock, a large 2 Gallon burgundy crock for food preservation.
Fit for the job 8/10 · Features and specs 6/10 · Build and materials 9/10 · Value 7/10
- + Handmade American stoneware is thick and holds a steady ferment temperature
- + Large 2 Gallon capacity handles several heads of cabbage for kraut
- + Classic open crock style suits traditional sauerkraut and pickle recipes
- - Pair it with a lid and glass weights sized for a 2 gallon crock
- - Heavy stoneware is difficult to lift and clean once full
#16A 3.6 liter rectangular LocknLock container with a press plate for kimchi and pickles. Transparent, BPA free and about 248 x 180 x 120 mm, so it slides onto a normal refrigerator shelf.
Fit for the job 8/10 · Features and specs 6/10 · Build and materials 8/10 · Value 8/10
- + Press design pushes vegetables down under the brine, the main job when storing kimchi or pickles.
- + Transparent body lets you check the brine level and color without opening the lid.
- + LocknLock is an established food storage brand, and the rectangular shape uses shelf space well.
- - 3.6 liters is a modest size, closer to a single cabbage than a bulk batch.
- - The listing is sparse: it gives dimensions but few details on the press mechanism or the lid seal.
#17Medove stainless steel mandoline with 6 thickness settings, a hand guard and cut-resistant gloves. A 16.5 inch platform for slicing cabbage, radishes and cucumbers for ferments.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 7/10
- + Six thickness settings from paper thin to chunky, handy for kimchi radish and pickle slices
- + Hand guard and cut-resistant gloves are both included in the listing
- + Stainless steel and plastic construction, and the listing says it is dishwasher safe
- - Long 16.5 by 5 inch platform takes up drawer space
- - Listing gives no blade count, so julienne options are not stated
#18A 1 lb shaker of non iodized fine kosher pickling and curing salt for natural preserving and brining.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 7/10
- + Shaker format makes it easy to salt cabbage layers as you pack
- + Non Iodized fine salt dissolves cleanly into brines
- + 1 lb size is handy for small batches and occasional ferments
- - Shaker size runs out quickly if you ferment every week
- - Curing salt name may confuse buyers, so confirm it has no nitrite
#19A 1-Gallon stoneware pickling crock complete kit, a smaller crock setup for first sauerkraut and pickle projects.
Fit for the job 8/10 · Features and specs 6/10 · Build and materials 7/10 · Value 8/10
- + Complete Kit framing means the crock comes ready for a first batch
- + 1-Gallon size is manageable for small kitchens and first-time fermenters
- + Stoneware body shields the ferment from light
- - Kit contents are not detailed, so check if weights and lid are included
- - Opaque crock means lifting the lid to check on progress
#20A 1 Gallon wide mouth glass jar with plastic pour spout lids, suited to kombucha, sun tea and simple fermenting projects.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 6/10 · Value 7/10
- + Pour spout lid makes decanting kombucha or sun tea into bottles less messy
- + 1 Gallon size matches the standard batch size in most kombucha recipes
- + Wide mouth opening leaves room to lift a SCOBY in and out
- - Plastic lids feel less durable than metal and may absorb strong odors
- - No spigot, so pouring a full gallon still means lifting the heavy jar
#21A 14 oz bag of non iodized fine kosher pickling and curing salt for natural preserving and brining at home.
Fit for the job 7/10 · Features and specs 7/10 · Build and materials 7/10 · Value 7/10
- + 14 oz bag is a low-commitment size for trying a first ferment
- + Non Iodized formulation keeps brines clear and cultures happy
- + Fine texture spreads evenly across shredded cabbage
- - Small bag costs more per ounce than bulk boxes
- - Unclear brand makes it hard to repurchase the exact same salt
#22Ohio Stoneware's 1 gallon preserving crock is a plain open stoneware crock for small batches of sauerkraut or pickles. It is sold as the crock alone, so weights and a cover are separate purchases.
Fit for the job 7/10 · Features and specs 5/10 · Build and materials 8/10 · Value 8/10
- + One gallon capacity takes roughly 5 pounds of cabbage, a manageable size for a first open-crock batch.
- + Stoneware from Ohio Stoneware, a maker known for traditional American preserving crocks.
- + Costs far less than the lidded water-seal crocks here, which leaves budget for weights and a cover.
- - The listing describes only the crock itself, so plan to buy weights and a cover separately.
- - The listing gives no dimensions or glaze details, and 1 gallon limits you to small batches.
#23A 7L-2 airtight kimchi container with handle and translucent lid, a multi-purpose food storage box.
Fit for the job 7/10 · Features and specs 7/10 · Build and materials 6/10 · Value 7/10
- + Handle makes a heavy full container easier to lift from the fridge
- + Translucent Lid lets you check contents without opening
- + Multi-Purpose box also stores pickles, kraut or marinated meat
- - Plastic build may stain red from kimchi over time
- - Confirm the exact pack count and capacity before you order
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Ferment Nest curates picks for US shoppers. Scores are our editorial assessment. We may earn a commission from links on this page.