Hatrigo 2-Quart Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket Review (2026)

Who this strainer is for

This is a straining basket, not a yogurt maker, so it is aimed at people who already have a source of plain yogurt, whether homemade in an Instant Pot or a dedicated machine, or store-bought, and want to turn it into thick Greek style yogurt, labneh, or drained ricotta. The 2-quart inner capacity means it can handle a genuinely large batch in one pass rather than working in small rounds, which suits a household that eats Greek yogurt regularly or wants to prep a week's worth at once. It also fits anyone straining homemade nut milk or soft cheese, since the same fine mesh basket works for more than just yogurt whey removal.

What the mesh and sizing add up to

The straining basket sits inside a 4-quart BPA-free outer container, with dimensions of about 12 by 8 by 6 inches, so the whole unit needs a clear shelf in the refrigerator while whey drains out. The mesh itself is described as extra fine stainless steel, which is tight enough to hold back yogurt solids the way a coffee filter or cheesecloth would, but without tearing, going soggy, or needing to be thrown away after one use. Because the basket is stainless rather than plastic mesh, it should also resist staining and hold its shape better over repeated washes than some cheaper strainer inserts on the market.

Using it and keeping it clean

In use, you pour plain yogurt into the inner basket, set the whole assembly in the fridge, and let gravity pull whey through the mesh into the outer container over several hours, checking periodically for the thickness you want. Because the basket holds a full 2 quarts, expect the loaded unit to take up meaningful vertical and shelf space, which is worth planning for in a smaller fridge. Afterward, the fine mesh needs a careful rinse, and a soft brush helps clear any yogurt solids caught in the weave so the holes do not gradually clog and slow future batches.

How it compares with other Greek yogurt strainers

Against the Euro Cuisine GY60, which also uses an ultra fine stainless mesh basket, this Hatrigo strainer offers a similarly large capacity aimed at bigger batches rather than single servings. Compared with fabric or cotton pouch strainer sets like the Kleynhuis kit, the all stainless steel build here should be easier to keep sanitary over time since there is no cloth to soak and re-sanitize between uses. The main trade-off against smaller strainers, such the 1.6-quart options on the market, is simply footprint: this basket is sized for volume, so it is not the right pick if fridge space is tight or you only strain small amounts at a time.

Verdict and who should pick something else

For anyone regularly making a big batch of yogurt and wanting it thick and Greek style without disposable filters, this strainer's large stainless mesh basket and BPA-free container are a solid, reusable match for the job. Shoppers who only strain small amounts occasionally, or who have limited fridge space, would likely be better served by a smaller 1 to 1.6-quart strainer instead of committing to this full 2-quart setup. Overall it is a straightforward, single-purpose tool that does its one job of separating whey from yogurt well, provided you have the fridge real estate to let it work.

Frequently asked questions