Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (1.6 Gal Sandy Brown (6.4L))
Crazy Korean Cooking's 1.6 gallon (6.4 L) container with an adjustable inner vacuum lid, made of polypropylene mixed with 7 to 10 percent natural clay. A mid-size option for fermenting and fridge storage.
Price range: See on Amazon
What we liked
- + Adjustable inner lid minimizes the air above the food as the level drops with each serving.
- + Polypropylene blended with 7 to 10 percent natural clay, a design based on the Korean onggi principle.
- + 1.6 gallons sits between the small 0.9 gallon tubs and the bulky 2.2 gallon size.
Trade-offs
- - Opaque walls hide the contents, so you have to open the lid to check the brine level.
- - The inner lid has to be pressed back into place after every serving to keep air out.
Prices change often, so check the current price and availability on Amazon.
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