Korean Mini Onggi Salt Container Earthenware Clay Kimchi Fermentation Jar, Made in Korea
A mini earthenware onggi made in Korea, best as a salt cellar or tiny ferment jar rather than a full kimchi crock.
Price range: See on Amazon
What we liked
- + Made in Korea, so the clay and firing follow traditional onggi practice
- + Breathable clay keeps sea salt dry and free-flowing next to the stove
- + Small footprint suits trying onggi before committing to a large jar
Trade-offs
- - Mini size is far too small for a real batch of kimchi or sauerkraut
- - Confirm the exact capacity fits your intended use before ordering
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