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Easy Fermenter Fermentation Lids Kit, Mason Jar Airlock Lid for Wide Mouth Mason Jars, Pack of 4 Review (2026)

Updated September 14, 2026 · Research-based review

Our verdict

This four pack of Easy Fermenter airlock lids turns wide mouth mason jars you already own into sealed fermentation vessels for kraut, kimchi and pickles. It is a fast, affordable way to run several ferments at once, though it only fits wide mouth jars and does not include weights to hold vegetables under the brine.

Easy Fermenter Fermentation Lids Kit, Mason Jar Airlock Lid for Wide Mouth Mason Jars, Pack of 4

Easy Fermenter's 4-pack of airlock lids that turn wide mouth mason jars into sealed vessels for kraut, pickles and hot sauce.

Price range: See on Amazon

What we liked

  • + Pack of 4 lets you run several ferments at once in jars you already own
  • + Built-in airlock vents gas while keeping outside air and fruit flies out
  • + Easy Fermenter is a well-known name in mason jar fermentation gear

Trade-offs

  • - Fits wide mouth jars only, regular mouth jars need different lids
  • - Weights are not included, so vegetables can float above the brine

What this kit is and who it suits

Easy Fermenter's lids kit is a pack of 4 airlock lids built for wide mouth mason jars, aimed at home fermenters who want to run kraut, kimchi, pickles and hot sauce mashes without buying dedicated crocks or vessels. Because you supply the jars, this suits anyone who already has a shelf of wide mouth mason jars and wants to put several of them into active fermentation at the same time rather than committing to one large crock. The lids are made from food-safe plastic with a gasket designed to create an airtight seal once twisted onto a jar. It is a practical pickup for someone scaling up from a single trial jar of sauerkraut to a small rotation of batches running in parallel.

How the airlock lid works

Each lid in the kit uses a one-way airlock built into the plastic top, so carbon dioxide produced during fermentation can vent out of the jar while outside air, mold spores and fruit flies are kept from getting back in. That seal is what lets a ferment sit undisturbed on a counter for days or weeks without needing to be burped by hand. The leak-proof gasket around the rim is what makes the seal airtight once the lid is twisted onto a standard wide mouth mason jar. Because the kit ships as four lids, you can keep several jars sealed and fermenting on the same schedule, which is useful if you like to stagger batches of kraut, pickles or kimchi through the week.

Setting it up and living with it day to day

Getting started just means packing vegetables and brine into your own wide mouth mason jars, twisting on the airlock lid, and leaving the jars somewhere at room temperature out of direct sun while the airlock does the venting. Because there is no timer or gauge built in, you are still relying on taste and the general fermentation windows you would use with any jar ferment, typically checking in after a few days and again after a week or two depending on the recipe. One thing to plan around is that this kit does not include fermentation weights, so shredded vegetables can float up above the brine line unless you add your own weight, a small plate, or a clean rock to hold them down.

Where it fits against other lid kits

Against the Fermentology Sauer System, which ships with grommets, gaskets and stoppers so you can swap a lid between active airlock mode and a sealed storage mode after fermentation finishes, the Easy Fermenter kit is simpler and more single-purpose, built just to run the ferment rather than double as a storage lid. Compared with Jillmo's stainless steel airlock lids, which use metal rather than the mostly plastic build here, Easy Fermenter leans on a well-known name in the mason jar fermentation space and a straightforward four-lid pack rather than extra hardware. Either alternative is worth a look if you specifically want a storage-mode lid or a metal build.

Verdict and who should consider other options

For anyone who already owns wide mouth mason jars and wants an easy, no-fuss way to seal several of them for active fermentation, this four pack from a recognized name in the category is a sensible pickup. It is less suited to anyone using regular mouth jars, since these lids will not fit, or to anyone who wants weights included in the box rather than sourced separately. Shoppers who want a kit that also converts to a sealed storage lid after fermentation, or who prefer stainless steel hardware, should look at the Sauer System or a metal airlock kit instead.

Frequently asked questions

Does this fit regular mouth mason jars?

No. This kit is built specifically for wide mouth mason jars. Regular mouth jars need a differently sized lid.

Are fermentation weights included?

No, the kit ships as four airlock lids only. You will need to add your own weights or a small plate to keep vegetables under the brine.

How does the airlock keep the ferment safe?

The lid vents carbon dioxide gas out through a one-way airlock while a gasket keeps outside air and contaminants like mold spores and fruit flies from getting back into the jar.

Can I ferment more than one recipe at a time with this kit?

Yes, since the kit includes four lids you can run four separate wide mouth jars of kraut, kimchi or pickles on their own timelines at once.

Prices change often, so check the current price and availability on Amazon.

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