Shiragiku Koji (Aspergillus oryzae) Spores Gluten-Free Vegan - 10g/0.35oz
Shiragiku koji (Aspergillus oryzae) spores, gluten-free and vegan, in a 10g/0.35oz packet.
Price range: See on Amazon
What we liked
- + Shiragiku strain is popular for sweet rice koji and amazake
- + Gluten-Free Vegan label suits plant-based fermenters
- + 10g size is a manageable amount for home experiments
Trade-offs
- - Small packet is quickly used by frequent koji makers
- - Success depends on steady warm, humid incubation
Prices change often, so check the current price and availability on Amazon.
Check price on AmazonFerment Nest may earn a commission from the link above.