Kawachi White Koji Starter Spores, 0.53oz (15g) Tane-koji Mold Spore Starter for Japanese Fermented Foods, sake miso soy sauce amazake
Kawachi White Koji starter spores (tane-koji) in a 15g (0.53 oz) packet, listed for Japanese ferments such as sake, miso, soy sauce and amazake.
Price range: See on Amazon
What we liked
- + A white koji starter in the Kawachi line, an alternative to the yellow Kawachi koji also covered in this guide.
- + 15g packet is a small-batch size, so there is less to store between koji-making sessions.
- + Title lists sake, miso, soy sauce and amazake as intended uses, the range most home koji makers work in.
Trade-offs
- - The listing has a single generic bullet, with no stated yield per gram, strain details or dosing guidance.
- - At 15g it is a small packet, so the cost per gram runs higher than the multi-sachet sets.
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